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"Creme tangerine and Montelimar, a ginger sling with a pineapple heart."
- The Beatles, "Savoy Truffle”
Sweet, tart, and metaphorically juicy, pineapple's sass cuts straight through the date nectar-sweetened 78% dark chocolate, bringing attention to the brilliant contrast so that both flavors can shine their divas!
Suggested pairing:
Wine - Vinho Verde
Liquor - Copali Barrel Rested Rum
Nuts - Cashew
Wild card - Coconut Chips

Sweetduet's classic pairing of chocolate and fruit is crafted WITHOUT the commonly added:
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Sulfur Dioxide
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Lecithin
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Refined sugar
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Dairy
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Shellac
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Colorant
-- a true health lover's paradise!
Manufactured in our partner, Earth Source Organic's HAACP and CCOF Organic certified, designated gluten, nut, and dairy-free facility. Like Sweetduet, ESO is also a woman-owned company.
Ingredients: organic dried apricot, organic cocoa liquor, organic cocoa butter, organic date nectar
Certified: CCOF Organic, Vegan, Kosher, and Celiac Association Gluten-Free