Sweetduet Chocolate Blog

A Sweetduet inspiration to hot mulled wine and dessert grazing board with fruits, nuts, and of course: our very own chocolate dipped dates and pineapples.

Here's a version of charcuterie board with a little more greens! I call it: the finger salad.

I took a charcuterie class with Kat of @crueltyfreecharcuterie and learned a few amazing rule of thumbs that IMMEDIATELY elevated my charcuterie game.

When one thinks of chocolate, let alone pineapple chunks covered in melted dark chocolate, they are not typically concerned with nutrition information. It comes as no surprise that the yearning for that delicious taste, elegant texture, and an overall boost in mood is usually what sets the mind in motion, its sights set on chocolate debauchery.